Our Menu

Sourdough bread topped with smashed avocado, cherry tomatoes, feta cheese, and poached eggs.

Fluffy buttermilk pancakes layered with mixed berries, drizzled with maple syrup and topped with whipped cream.

Scrambled eggs, black beans, roasted potatoes, cheddar cheese, and avocado wrapped in a flour tortilla with salsa verde.

House-made granola layered with Greek yogurt, fresh seasonal fruits, and a drizzle of honey.

English muffin topped with Canadian bacon, poached eggs, and our signature hollandaise sauce.

Fried egg, crispy bacon, cheddar cheese, and arugula on a toasted brioche bun with garlic aioli.

Angus beef patty with smoked bacon, cheddar cheese, caramelized onions, and house BBQ sauce on a brioche bun.

Kale, quinoa, avocado, roasted sweet potato, pomegranate seeds, and tahini dressing.

Marinated chicken breast with avocado, tomato, arugula, and garlic aioli on ciabatta bread.

Hummus, roasted vegetables, feta cheese, olives, and tzatziki sauce wrapped in a spinach tortilla.

Choice of soup (tomato basil or chicken noodle) with half turkey & avocado or grilled cheese sandwich.

Beer-battered cod with cabbage slaw, chipotle crema, and pico de gallo in corn tortillas. Served with lime wedges.

Handmade fettuccine with wild mushrooms, truffle oil, garlic, and parmesan cheese.

8oz grass-fed beef filet with roasted garlic mash, seasonal vegetables, and red wine reduction.

Wild-caught salmon with lemon beurre blanc, asparagus, and quinoa pilaf.

Creamy arborio rice with seasonal vegetables, white wine, and parmesan cheese.

Half chicken with rosemary, thyme, and garlic, served with roasted potatoes and grilled vegetables.

Thick-cut pork chop stuffed with apples and sage, served with sweet potato puree and Brussels sprouts.

Single or double shot of our house blend espresso.

Espresso with steamed milk and a thick layer of foam.

Espresso with steamed milk and a light layer of foam.

Slow-steeped for 18 hours for a smooth, rich flavor.

Selection of premium loose-leaf teas. Ask about our seasonal offerings.

House-made chai concentrate with steamed milk.

Bourbon, sugar, bitters, and orange peel. A timeless classic.

Tequila, triple sec, lime juice, and agave nectar with a salted rim.

White rum, fresh mint, lime juice, sugar, and soda water.

Gin, Campari, and sweet vermouth with an orange twist.

Aperol, prosecco, and soda water with an orange slice.

Ask your server about our current seasonal cocktail creation.

Rich, dense chocolate cake with a molten center, served with vanilla bean ice cream.

Classic vanilla bean custard with a caramelized sugar crust.